Immerse yourself in the history of our house
where the art of champagne has been passed down from
generation after generation
1939
Our family’s winemaking history predates 1939, when my maternal grandfather disgorged his wines in his own cellar, offering these unique creations to a small but loyal clientele.
1984
My father started bottle handling, and the “Champagne Charles Hubert” brand was born!
2002
After spending a few years as consultant oenologist and then cellar master at a Champagne house in Sparnac, I decided to return to the family business to help my father.
2009
As my father retired, I assumed management of the operation, yet he continues to offer invaluable guidance on good business management.
2022
Armand joined us after earning his diploma in agricultural technology. He takes an active part in all the viticultural and vinicultural work, and in 2023 will obtain “sustainable viticulture in Champagne” certification for our operation.
Contact us
- 3 rue de Trépail 51150 AMBONNAY, FRANCE
- +33(0) 26 59 75 24